Culinary Torch - KLL-Piezo Ingition Gas Torch-8802D – Kalilong
Culinary Torch - KLL-Piezo Ingition Gas Torch-8802D – Kalilong Detail:
model no. | KLL-8802D |
ignition | piezo ignition |
coonection type | bayonet connection |
weight(g) | 180 |
product material | brass +aluminum+zinc alloy +stainless steel+plastic |
size(MM) | 134x50x42 |
packaging | 1 pc/blister card 10 pcs/inner box 100pcs/ctn |
The Fuel | butane |
MOQ | 1000 PCS |
customized | OEM&ODM |
Lead time | 15-35days |
Direction of Use:Ignition -Turn the knob slowly in the right direction to start gas flowing then press the trridge in until it clicks. -Repeat of unit fails to light Use -The appliance is now ready for use.Adjust the flame between left and right (low and high heat)position as required. -Be aware of flaring which may occur during the two minute warm-up period and during which the applicane should not be angled more than 15 degrees from the vertical(upight)position. To shut off -Close gas supply off completely by turning gas control knob in the left direction. -Separate the applicance from the gas cartridge after use. After Use -Check the applicance is clean and dry. -Store in a cool,well ventilated place after separating the cartridge from the appliance and replacing cap. |
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From the past few years, our firm absorbed and digested sophisticated technologies equally at home and abroad. Meanwhile, our organization staffs a group of experts devoted into the growth of Culinary Torch - KLL-Piezo Ingition Gas Torch-8802D – Kalilong, The product will supply to all over the world, such as: Madagascar, South Korea, Slovak Republic, With the spirit of "credit first, development through innovation, sincere cooperation and joint growth", our company is striving to create a brilliant future with you, so as to become a most valuable platform for exporting our goods in China!
By Faithe from Latvia - 2017.04.28 15:45
Hope that the company could stick to the enterprise spirit of "Quality, Efficiency, Innovation and Integrity", it will be better and better in the future.
By Lee from Barcelona - 2018.12.22 12:52